Mark's a food artist deeply committed to community engagement with a passion for culinary creativity and ethical dining. His work revolves around bringing people together through food, emphasising plant based ingredients, a dedication to sustainability and the connection that food creates.

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Mark brings love and creativity to gatherings and joyous celebrations. For five years he spread headed a monthly supper club, Root & Sprout, showcasing the diversity and deliciousness of plant-based cuisine.

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With his blend of culinary skill, passion for sustainability and commitment to community, Mark strives to bring people together to enjoy interesting experiences.  He teaches, hosts and advocates for locally sourced produce, plant-based cuisine and food justice.